
Secret Recipe no1 ~ PULUT INTI
What do you need for the PULUT???
- A big plate
- 1kg of pulut (glutinous rice) *to make 30 packets*
- RM2 of coconut milk
- 1/2 tablespoon (tbs) of salt
- Blue flowers or colouring
- white beans
- pandan leaves
Steps
1. Dip the beans in water for 4-5 hours
2. Dip the blue flowers in hot water and filter it after that
3. Dip the pulut into the filtered blue water for at least 3 hours
4. Mix the coconut milk with the salt
5. Cookwater, put the plate on top to steam the kuih later..
6. When the water is boiled, put the white beans first and the pulut and pandan leaves on top ( use hand to shift the pulut from the blue water into the plate, don't put all the water in).. add a little bit of water just nice to cover the pulut.
7. Steam for 20 minutes, then open and mix the pulut, after that steam for another 10 minutes. (can check with hands to see whether it is cooked)
8. Next, bring the plate out and while it is still ho, add in the coconut milk and stir it with the pulut..
9. Lastly, use a banana leaf or plate to cover the pulut to let "sauna" abit.. * this is a secret step to make the pulut taste nice!*
What do u need to make the INTI?
- 0.5 kg of white coconut ( the one that we fry fry fry)
- 0.25 kg of brown sugar
- 2 tbs of white sugar
- pandan leaves
- starch
STEPS
1. cook ( using small fire) one full cup of water with the brown sugar , pandan leaves , white sugar until it boil
2. When it boiled, put in the white coconut and stir it for a while
3. add some starch ( i forgot what's the powder name in English, is called mu shu fen in mandarin, jz add one tbs) and stir
4. While it is cold, make the INTI into small small ball
Lastly, wrap the PULUT and INTI with banana leaves
STEPS
1. place the pulut (with round inti ontop) on the centre of the banana leaf
2. flip the lateral sides to the center, as the pulut and inti is already in the centre.. so what u will get after folding the sides medially is from something like this mailto:l@l becomes <@>
actually the limbs of the horizontal "V" will be longer and they will overlap each other.. so place the left upper"V" limb superiorly and the right upper "V" limb inferiorly.. then place the left lower "V" limb inferiorly and the right lower "V" limb superiorly.. * i hope u still get what i mean by now =Pp*
3. Lastly, fold both overlapped limbs (upper and lower) posteriorly to the pulut... so the pulut will be sitting on edge of the overlapped limbs to prevent it from open...
Wa.......... I m rly tired of giving the instructiong of folding by now.. haha.. hope u all will get what i mean la.. .. if u all can get, u guys mz be genius d! haha
oops.. i think the kuih name is pulut Anti .. not the Inti college inti.. :)
ReplyDeleteHahahaha omg the |@| to the <@> is classic!! I couldn't stop laughing when I read this :D so creative!!! Never gg to look at the alias sign the same way again :P
ReplyDeleteHAHA! what lateral and medially..hahahaaaha..zhului zhului! you are really creative.
ReplyDeletebut thanks for writing out the recipe,but i am not a genius, shall ask fatimah to demonstrate to me one day.hehe but hoho..i miss that!!!!!